The executive chef is known to be a very lucrative career option in the cutlery industry. As you serve the position, you command the entire kitchen and are answerable for all its whereabouts. Also referred to as the chef manager, you govern and lead the team of cooks, chefs and kitchen managers working for the restaurant or food outlet. Your immense passion for creative cooking spiced up with the responsibilities of a leadership role comes live as you begin your career as an executive chef. 

Job description details

We, at {company_name}, are announcing openings for the position of an executive chef at our venture. We look for a person endowed with excellent cooking skills in addition to displayed organizational and team management. The person-in-charge will be held responsible for maximizing the output of every single member of the team which includes cooks, kitchen staff, culinary assistants, apprentices, junior chefs, and even dishwashers. You will also be held accountable for the preparation of the menu, functioning of waiters and monitoring the entire serving mechanism. We have prepared a list of the key responsibilities and qualifications including the skill-set we are looking for. 

Chef Job responsibilities

Job requirements for an executive chef

If you could check in all the boxes of requirements mentioned above, we are waiting for you to join our team.

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