This job description is for hiring a pantry cook. This template can be used to hire any such person for this skill and posting it on various career/hiring websites to find the best candidate for yourself or your organization. 

The responsibilities of a Pantry Cook include the following

Job brief of Pantry cook

What we are looking for is a Pantry Cook who can join our kitchen staff and be in-charge of cold food items on our menu.

The responsibilities of a Pantry Cook involve preparing various hors d’oeuvres, proper seasoning of all appetizers ahead of serving and storing food items, as needed. In order to be successful, you should be familiar with personal and food hygiene, handle the kitchen’s fast-paced working environment, and be available to work during evenings and weekends.

Finally, you will contribute to delivering a pleasant dining experience for our guests.

What will you give

What we will need

Experience required for the job role of Pantry cook
Rules to be followed in the kitchen

Preferred qualities in a Pantry cook